Cow and buffalo ghee are traditional clarified dairy fats valued for their rich aroma, granular texture, and high nutritional benefits. Prepared from pure milk butter using traditional or controlled modern methods, quality ghee offers a distinct taste—cow ghee being lighter with a pleasant aroma, while buffalo ghee is richer, creamier, and ideal for cooking at higher temperatures. Naturally rich in healthy fats, fat-soluble vitamins, and antioxidants, ghee is widely used in cooking, religious rituals, and Ayurvedic practices. With its long shelf life and purity, cow and buffalo ghee are trusted ingredients in households and food industries across domestic and international markets.